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Tiffany and I recently left a head of cabbage sitting in our fridge for three weeks (don't worry--we picked it from the farm ourselves, so it was nothing if not fresh). Every time I opened the door and saw it, I felt it judging me:
"You are not creative enough to cook me."
It's true; I'm not inspired much by cabbage. I love sauerkraut, but sauerkraut takes several days to prepare and, even by my standards, our cabbage would have been old by then. Another choice, coleslaw, felt too summery for the fall weather.
One night we finally decided on cabbage soup because it's easy and we had most of the ingredients. When I say cabbage soup is easy, I mean there's nothing to it.
Like, actually nothing. I googled cabbage soup on my way home to make sure I had everything and all the top results were: DIET DIET DIET. A little uncertainly, I bought some carrots and leeks. My stomach growled.
When I walked in the door, Tiffany had already started making the soup.
"Smells good!" I cried, willing the soup to satiate me.
"I think I put in too much cabbage," Tiffany said, warning me away from the pot with her spoon.
"Impossible," I said. "Apparently cabbage soup is for people who want to starve...HOLY COW, that's a lot of cabbage, babe!"
"I told you."
"How about adding more water?"
"I did."
After we each finished a bowl, we looked at each other. Tiffany estimated it would take us each another three bowls to feel full.
"Or we could just have leftover pizza," I said.
And that is why there is now at least three weeks worth of cabbage soup in our freezer.
"You are not creative enough to cook me."
It's true; I'm not inspired much by cabbage. I love sauerkraut, but sauerkraut takes several days to prepare and, even by my standards, our cabbage would have been old by then. Another choice, coleslaw, felt too summery for the fall weather.
One night we finally decided on cabbage soup because it's easy and we had most of the ingredients. When I say cabbage soup is easy, I mean there's nothing to it.
Like, actually nothing. I googled cabbage soup on my way home to make sure I had everything and all the top results were: DIET DIET DIET. A little uncertainly, I bought some carrots and leeks. My stomach growled.
When I walked in the door, Tiffany had already started making the soup.
"Smells good!" I cried, willing the soup to satiate me.
"I think I put in too much cabbage," Tiffany said, warning me away from the pot with her spoon.
"Impossible," I said. "Apparently cabbage soup is for people who want to starve...HOLY COW, that's a lot of cabbage, babe!"
"I told you."
"How about adding more water?"
"I did."
After we each finished a bowl, we looked at each other. Tiffany estimated it would take us each another three bowls to feel full.
"Or we could just have leftover pizza," I said.
And that is why there is now at least three weeks worth of cabbage soup in our freezer.
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